The University of Arizona is hosting a Beginning Farmer/Rancher Workshop Series on Thursday October 27th, November 17th and December 8th, both in-person and with a zoom component. In person is located in Snowflake at the Best Western. Click to view the flyer. Agenda: Admission is $10 per session and includes lunch. There is a cap of […]
Eating Less Meat Won’t Save the Planet. Here’s Why:
This week, Tucson Lifestyle Magazine released an informative article focused on several ranchers in southern Arizona. We posted a link to the story and some clarifying comments here.
The University of Arizona Food Product and Safety Lab Gets New Faces and New Equipment
We received the following email from UAz Extension Office On Behalf of on behalf of Wright, Ashley Diane – (awright134) <awright134@arizona.edu> We’ve had several instances of locoweed poisoning here in SEAZ over the last couple of days. Its popping up in a lot of places, especially northern Santa Cruz/Western Cochise/SE Pima. Please share with […]
Sam has demonstrated dedication and service to the livestock industry in Arizona as well as to our youth. He has made the U of A Food Product and Safety Laboratory a great teaching tool and research demonstration facility for livestock producers in Arizona. By revamping the Meat Store, he has brought visibility and awareness to the U of A. In addition, he seems to be running the facility at a profit.
Congratulations to Carl Stevenson, founder of Red Rock Feeding!
This less-than 15-minute video was shown at the Arizona Cattle Growers Association’s 2016 convention. It highlights the ACGA’s accomplishments. We are tremendously blessed to have this outstanding organization working for us! If you are not already a member it is time to join. ACGA offers a variety of membership categories to suit your individual needs. **View the 2016 Video […]