Beef Production

Beef Checkoff to host Climate Week Webinar 9/23/2021

There is likely to be increased coverage about beef’s role in sustainability surrounding Climate Week NYC 2021 on Sept. 20-26 and the UN Food Systems Summit on Sept. 23. The good news is that this also provides a great opportunity for you to proactively share beef’s sustainability story and positive information about its role in […]

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Current federal proposed rules open for public comment

The current worksheet of relevant federal notices, proposed rules and new rules that are open for public comment was updated 9/13/2021.   View the worksheet online  2021.09.13.proposed regulations and agency notices open for public comment Download the worksheet as an Excel file 2021.09.13.proposed regulations and agency notices open for public comment

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February 18-19: Herd Improvement & Bull Selection Symposium

Herd Improvement & Bull Selection Symposium for All Commercial Western Ranchers February 18 & 19, 2022  Friday-Saturday– Mesa, AZ Sponsored by the Arizona Cattle Industry Research and Education Foundation Thanks to generous sponsors, no charge for attendance. Friday evening Banquet included. Speakers–the most knowledgable experts in the country, or perhaps the world:   Dr. AlisonVan Eenennaam, […]

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SACPA In-Person Gathering Saturday, August 21, 2021

In-Person SACPA Meeting Saturday, August 21  Please RSVP to Micaela (520) 393-1722  ASAP Location: The Bell Ranch, 97 Old Ruby Rd, Nogales, AZ                       Directions: Heading South on I-19 take Exit 12 to West Frontage Road. Head south on West Frontage Road approximately 1/3 mile. Turn […]

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“America the Beautiful” Report Gets Mixed Reviews

“You can fool all the people some of the time, and some of the people all the time, but you cannot fool all the people all the time.”  – Abraham Lincoln The following are diverse viewpoints, from rural and agricultural interests, of the USDA/USDI “America the Beautiful” Report. The report responds to the inclusion of […]

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SACPA Commends Dr. Samuel Garcia, U of AZ Food Product and Safety Laboratory

Sam has demonstrated dedication and service to the livestock industry in Arizona as well as to our youth. He has made the U of A Food Product and Safety Laboratory a great teaching tool and research demonstration facility for livestock producers in Arizona. By revamping the Meat Store, he has brought visibility and awareness to the U of A. In addition, he seems to be running the facility at a profit.

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