Greenhouse Gases

Citation: Animals in US agriculture Robin R. White, Mary Beth Hall Proceedings of the National Academy of Sciences Nov 2017, 114 (48) E10301-E10308; DOI: 10.1073/pnas.1707322114 Nutritional and greenhouse gas impacts of removing animals from US agriculture “This assessment suggests that removing animals from US agriculture would reduce agricultural GHG emissions, but would also create a food supply incapable of supporting the US population’s nutritional […]

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Professor Frank Mitloehner, University California at Davis, is a leading  researcher in the field of greenhouse gases and methane emissions produced by livestock. The following is Dr. Mitloehner’s May 21, 2019 testimony to the United States Senate, “Animal Agriculture and Climate: Separating Fact from Fiction.” Animal Agriculture and Climate: Separating Fact from Fiction

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